That I am a cook? Well, I am! Last night I tried to make Peking duck. It… was a disappointment. As you can see below, we picked at it awhile but the meat was tough and the skin spongy. A first failure. Trying again with homemade Macaroni and cheese w/Italian sausage. Will share the before and after a in a few!!
Published by dustyplz
A thirty-something from PA. Lives with his father and pet cat (Captain Admiral President Ninja Master Snuggy). Works part-time as a grocery clerk with the standard greater aspirations of not being a grocery clerk. Writes short stories and poetry when time permits. Other interests include reading, playing video games and revolution. View more posts