Used toothpicks and metal skewers to keep them from falling apart. Cooked on the stovetop in a cast iron skillet.
I had some lobster left over from my last cooking experiment, so I’m making something new with them! BEHOLD!!! Lumpy Lobster Cakes I mixed them with mayonnaise and seasoned them with oregano, old bay and chili powder. I’ll let you know if they work together! Recipe Take some lobster meat Mix it by hand withContinue reading “New food experiment!”
As promised, here’s my latest culinary concoction: family style Mac and cheese! The before: And the after! Still got leftovers. Gonna last us for days!! Till next time, everyone!
That I am a cook? Well, I am! Last night I tried to make Peking duck. It… was a disappointment. As you can see below, we picked at it awhile but the meat was tough and the skin spongy. A first failure. Trying again with homemade Macaroni and cheese w/Italian sausage. Will share the beforeContinue reading “Have I mentioned…”