One day I was weeping The cause of sorrow unsleeping My peals of pain did ring When I get heard a humming That sent my heart drumming Of a maiden’s voice that did sing. She told of a place Where sorrow had no place And the sufferer’s pealed no more And people danced all dayContinue reading “The Mystic Song of Adelline”
Used toothpicks and metal skewers to keep them from falling apart. Cooked on the stovetop in a cast iron skillet.
Trying to figure out why Japanese porn is so obsessed with the most horrific of sex acts…
Look at the times Few have many Many have nothing Our leaders feckless Directing their sabers At those at the bottom Instead of at those That deserve it. In their greed The rich will kill us all. Destroying our only home To fill their coffers With every last cent When everything is dead Who willContinue reading “The Rich will Kill Us All”
I had some lobster left over from my last cooking experiment, so I’m making something new with them! BEHOLD!!! Lumpy Lobster Cakes I mixed them with mayonnaise and seasoned them with oregano, old bay and chili powder. I’ll let you know if they work together! Recipe Take some lobster meat Mix it by hand withContinue reading “New food experiment!”
Shout at the sky Shout at the sky All we can do is shout at the sky They speak of God Yet they’re the devil I can’t believe We treat them so civil They steal our food Our labor, our lives And all we can do is shout at the sky Shout at the skyContinue reading “Shout at the sky (a poem about inequality)”
Been a good while since the last Tom and Vince story left off with Vince floating in oblivion and Tom discovering he has a supporting cast beyond Morty and Satan. There’s a reason for that. Been trying to do a sequel to the last story off and on (now mostly off) and I have begunContinue reading “Been going about things wrong (TnV update/explanation)”
As promised, here’s my latest culinary concoction: family style Mac and cheese! The before: And the after! Still got leftovers. Gonna last us for days!! Till next time, everyone!
That I am a cook? Well, I am! Last night I tried to make Peking duck. It… was a disappointment. As you can see below, we picked at it awhile but the meat was tough and the skin spongy. A first failure. Trying again with homemade Macaroni and cheese w/Italian sausage. Will share the beforeContinue reading “Have I mentioned…”